Sandwich Platters

Serves 10

Sandwiches on Ficelle

Served on Thin French Baguette - 20 Sandwiches


Basque (prosciutto & chile aioli)

Parisian (ham & butter)

Ham & Cheese

Atlantic Smoked Salmon

Vegetarian (vegetables & pesto sauce)

Roasted Turkey & Manchego Cheese

Specialty Sandwiches

Each platter includes 20 pieces


Tuna Basquaise

on ciabatta roll with red & green peppers, homemade mayonnaise & chile

Roasted Chicken Breast

on sourdough toast with red onions, avocado, anaheim chile peppers

Roasted Vegetables & Pesto

roasted eggplant, zucchini, red & green bell pepper, red onion, olive oil and basil pesto sauce on crunchy baguette

Turkey Breast

lettuce, tomatoes and mayonnaise on sourdough slices

Roast Beef

shaved prime rib, horseradish mayonnaise, caramelized onion, melted Swiss cheese and baby arugula

Croque Monsieur

Etchea's signature sandwich: baked ham & swiss cheese with bechamel sauce on white bread, served warm

Salad Bowls

Serves 10

All bowls served with sourdough buns and dressing on the side.

Organic Mixed Greens

with olive oil and vinegar dressing


Penne Pasta Salad

with roasted bell peppers, calamata olives, feta cheese & homemade oil & vinegar dressing


Salad Basquaise

with albacore tuna, red & green onions, garbanzo beans, anaheim chile, hardboiled egg and olive oil and balsamic vinegar dressing


Chicken Mediterranean

with cucumber, tomato, feta cheese, mint & vinaigrette


Vegetarian Salad

with baby purple kale, quinoa, shredded carrots, cucumber, cherry tomatoes and sliced green apples, with citrus vinaigrette


Protein Salad

with chicken, hard boiled eggs, cherry tomatoes, avocado, carrot, Gruyere cheese, garbanzo beans, sunflower seeds, dried raisins, oats & homemade honey mustard dressing


Larry's Salad

with spinach, cucumber, tomato, avocado, cilantro, cranberries, carrots & turkey


Breakfast Platters

Serves 10

Assorted Morning Pastries

a combination of croissant, ham & cheese croissant, spinach & cheese croissant, cream cheese danish and assorted muffins


Assorted Bagels

with cream cheese, butter or jelly


Egg Sandwiches

with roasted peppers & fresh tomato piperade sauce on a peyo sourdough roll with or without prosciutto ham


Fresh Fruit Salad

an assortment of seasonal fruits


Granola & Yogurt

our homemade granola, greek-style yogurt, and seasonal fruits – 40 oz. Granola & Yogurt


Petite Quiches

traditional pastry crust baked with egg, cream, milk and your choice of ham & cheese and/or leek & onion


Etchea Wraps

scrambled eggs on a spinach tortilla with bacon, turkey, ham or fresh spinach


Etchea Continental

10 assorted quiches, 10 assorted breakfast pastries, fresh fruit salad and 2 liters of orange juice


Specialty Platters

Serves 10

Charcuterie & Cheese

a selection of meat and cheese served with assorted breads, Dijon mustard, cornichons & olives


Assorted Meat, Cheese & Crudite Platter


Assorted Mini Sandwich on Ficelle

20 Pieces

40 Pieces

Assorted Freshly Baked Bread

Including 14 sliced items: 6 sourdough buns, 6 ciabatta rolls, 1 sourdough baguette, 1 whole wheat loaf


Veggie Crudite

carrots, celery, peppers, broccoli, tomatoes. Served with ranch and hummus dip


Atlantic Smoked Salmon Club

toasted sourdough bread triangles, dill cream cheese, sliced cucumbers, red onions


Dessert Platters

Serves 10

Cookie Platter

assorted cookies

20 Pieces


Chocolate Platter

chocolate brownie triangles, chocolate macaroons & other selections


Mini Assorted Desserts

40 pieces—chocolate brownie, crème brulee bar, seasonal fresh fruit bar, sugar cookies, coconut & chocolate macaroons & cheese pie


Mini Berry Tarts

Mini 20 Pieces—assorted seasonal fresh fruit tart on almond crust pastry & vanilla pastry cream


Cheese Pie

Delicious light cheese pie



Large — serving 10-12

Birthday Dessert Platter

Your selection of one seasonal cake or pie, surrounded by 20 bite size chocolate cookies, including birthday candles



Homemade Seasonal Lemonade

$14.00 / liter

Orange Juice

$14.00 / liter

Freshly Squeezed Juices

Orange, Ginger & Carrot

Green Apple, Spinach, Celery, & Kale

$20.00 / liter

La Colombe Coffee

Serving 10

Serving 20 - 30

Serving 50 - 60

Order Information & Cancellation Policy

We ask that catering orders be placed 24-48 hours ahead of time to ensure product availability. Every effort will be made to take same day orders. All plates, utensils, and napkins are included in your order and charged at $0.50 per person. Menu items and prices are subject to change. Free delivery for catered orders with a minimum of $50. All changes, add-ons must be received by 4:00 p.m. the day prior. Cancellations after 4:00 p.m. the day prior will be charged 50%.